Be Well Challenge: The End is Near

This month has been crazy, and has been such a good experience.  I loved being able to ramp up healthy habits and things that help to reduce my negative effect on the planet.  When I originally started this challenge, it was the most intensive way I could think of to gain footing in making things stick.  Although I did not do everything perfectly, I am content with the progress I have made over the last month.

Let’s start with food.  I don’t think I have ever eaten as well and as consciously as I have for the last month.  Being mindful of what I am putting in my body made me eat healthier on the whole.  And although there was the occasional misstep, I did a lot better than I thought I would.  I bought more fruits and veggies, and ate more clean.  Adding in the Farmers Market component to this challenge was extremely beneficial.  I tried some new things, and taught me to go outside my comfort zone.  Before this, I would have never tried dandelion greens or even the green plums.

Now…on to workouts.  I was almost perfect with my workouts.  Forcing myself to be consistent makes it a part of my life.  Some people really dread physical exercise.  But the truth is is that I get to workout.  After surviving cancer, it is nice to be able to do anything.  Working out is no exception.

When it comes to waste, I would say that this is where I was my weakest.  I realized quickly that there are many places that do not subscribe to the less is more philosophy with waste.  Personally, I frequently forgot my reusable cups and eating take out made this more difficult than expected.  However, I most definitely was more conscious of the waste I was producing.  And although I wasn’t able to eliminate my waste, I’m definitely moving in the right direction.

All in all, this was a very cool experience.  I learned about what motivates me and what I really enjoy doing.  And I really enjoy being healthy.  Exercising, taking care of the planet, and eating right just makes me a happier person.

Yay or Nay: Dandelion Greens

In my quest to try something new every week at the Farmers Market, I decided to try dandelion greens.  Dandelion Greens are extremely high in good nutrients and from what I’ve read, is way more of a super green than kale.  As far as greens go, he more bitter the better they are for you (or so I’ve read).  How could I not want to give these a chance?

My conversation with the farmer went like this:

*Me:  What are those?

*Farmer:  Dandelion Greens

*Me:  Sold!  I’ll google how to cook them.  This will be interesting.

*Farmer:  Usually people eat them with a little lemon.  They taste terrible.

In my head, I thought, oh great..can’t wait.  I don’t think I was even out of the stall before I had put “how to cook dandelion greens” in my Pinterest search box.  It seemed like, overwhelmingly, the preferred method to cook dandelion greens was with olive oil, garlic, salt and pepper (I linked the recipe at the end).  The basics of cooking dandelion greens is to wash them, cut them into pieces (about 3 inches) and sauté in olive oil, garlic, salt and pepper.  Now, I put waaayyyy too much salt, like, an obscene amount.  Also of note, these cook down much like spinach.  So, you get 1/3 of what you actually put in the pan.  Cooking them took about 8 minutes.  After they were all wilted and tender, time to taste.  First bite, oh these aren’t bad.  A little bitter, but I could get used to the bitterness.  Second bite, wow, these are really bitter, the guy was right.  Third bite, how many bites until I’m done?

I know what you are thinking, how bitter could they POSSIBLY be.  If you have never had dandelion greens, I urge you to try them.  Judging by how many stalls have them at the Farmers Market, I imagine that more people than I think like them.  If I had to describe the bitterness, they are about 10 times more bitter than arugula.  With that being said, I am not ruling them completely out.  I also found a recipe for pesto using dandelion greens.  Maybe when the trauma has worn off, I’ll try that.  But for now, its a no go for me.

Dandelion Greens from: Givens Farm (Yes, they are organic!)

Recipe used:  http://www.italianfoodforever.com/2008/05/sauted-dandelion-greens/